Which of the following food groups is most commonly used as a source of high-protein hay, and as a nitrogen-rich green fertilizer, rather than primarily as human food? O alfalfa O green beans O peas O

Which of the following food groups is most commonly used as a source of high-protein hay, and as a nitrogen-rich green fertilizer, rather

than primarily as human food?
O alfalfa
O green beans
O peas
O soy beans

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