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A nurse is caring for a client with heart failure. the healthcare provider prescribes a 2-gram sodium diet. what should the nurse include when explaining how a low-salt diet helps achieve a therapeutic outcome?

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The nurse should include a list of the amount of sodium in commonly eaten foods, like canned and frozen foods. They should emphasize these foods are high in salt and include a copy of the FAST diet meal plan.
User WarSame
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