Question

When cooking frozen cheese ravioli, the directions say to put the 255 grams of filled pasta into 3 quarts of boiling water. why should you use 3 quarts when 1 quart would easily cover them all?

Answer 1

The reason for using 3 quarts of boiling water instead of 1 quart to cook frozen cheese ravioli is for taste, not to raise the boiling temperature. Adding salt to the water enhances the flavor of the pasta. It has become a common practice because recipes often include salt in their instructions.

Step-by-step explanation:

The reason why the directions call for 3 quarts of boiling water instead of 1 quart to cook the frozen cheese ravioli is not related to raising the boiling temperature of the water. Adding salt to the water does not significantly increase the boiling point. Instead, the main reason people add salt is for taste. It adds a little bit of salt flavor to the pasta. Additionally, it has become a common practice because recipes often include salt in their instructions.

Answer 2

When cooking frozen cheese ravioli, you should use three quarts of water instead of one so that the raviolis have room to move around in the boiling water and so that while they are moving around, they will not stick to each other or the pan.