Question

I. The FDA labels processed foods. A. FDA labels identify the ingredients used to make products. B. FDA labels explain the nutrition content of food. C. FDA labels explain if the product might harm people who have allergies. III. The FDA warns the public about harmful food. A. The FDA issues a warning when a foodborne illness breaks out. B. The FDA tells consumers which foods to avoid. C. The FDA tells consumers what to do if they get sick. Which statement would best connect the two sections? The Food and Drug Administration’s labels allow consumers to know exactly what is in the products they purchase. The Food and Drug Administration not only informs consumers about food content, it also warns them when they are at risk from the foods they eat. The Food and Drug Administration was founded in 1906 to protect the public from foods that were branded incorrectly. The Food and Drug Administration also warns consumers when contaminated food leads to an outbreak of an illness.

Answer 1

The FDA labels processed foods and warns the public about harmful food. Its labels provide information on ingredients, nutrition content, and allergy risks. In addition, the FDA issues warnings during foodborne illness outbreaks and advises consumers on what to do if they get sick.

Step-by-step explanation:

The Food and Drug Administration (FDA) plays a crucial role in ensuring the safety and quality of food products. One way it does this is by labeling processed foods.

The FDA labels provide important information such as the ingredients used to make the products, the nutrition content of the food, and if the product could potentially harm people with allergies. Additionally, the FDA also warns the public about harmful food, issuing warnings when there is an outbreak of a foodborne illness, advising consumers which foods to avoid, and providing guidance on what to do if they get sick.

The FDA's labeling of processed foods allows consumers to know exactly what is in the products they purchase, ensuring transparency and informed decision-making. Furthermore, the FDA's role in warning the public about harmful food helps to protect consumers from potential health risks associated with contaminated or unsafe food products.

Answer 2

The Food and Drug Administration not only informs consumers about food content, it also warns them when they are at risk from the foods they eat.

Step-by-step explanation: