Answer:
The loaf of brown bread contains a higher percentage of flour.
Explanation:
To find the percentage of flour, we divide the amount of flour by the weight of the bread, and then multiply by 100. So
400g loaf of white bread:
228g of flour
![P = (228*100)/(400) = 57\%](https://img.qammunity.org/2022/formulas/mathematics/college/7u63hb6ne6wth9rqjsbctmlwjwzdud9qfd.png)
57% of flour
800g loaf of brown bread:
472g of flour
![P = (472*100)/(800) = 59\%](https://img.qammunity.org/2022/formulas/mathematics/college/x9jr7h53dapexylge5l9spd2jzmsd1b3u8.png)
59% of flour, so, a higher percentage