Final answer:
Food workers are required to change gloves in specific situations to maintain food safety and hygiene.
Step-by-step explanation:
In the food service industry, workers are required to change gloves in certain situations to maintain food safety and hygiene. Here are some instances where glove change is necessary:
- When switching between handling different types of food to prevent cross-contamination. For example, if a worker has been handling raw meat and needs to handle produce, they should change gloves to avoid transferring bacteria from the raw meat to the produce.
- When gloves become torn or visibly soiled. If gloves are damaged or dirty, they are no longer effective in providing a barrier against germs and should be replaced.
- After handling garbage or performing any non-food related tasks. Coming into contact with waste or non-food items can contaminate gloves, so it is important to change them before resuming food-related tasks.
- When switching tasks within food preparation, such as moving from handling raw ingredients to handling ready-to-eat foods.
It is essential for food workers to follow proper glove-changing protocols to ensure food safety and prevent the transmission of pathogens. By understanding when to change gloves, workers can maintain a clean and safe food handling environment.