Question

A small French-themed cafe has just introduced a quiche,a baked dish made with a pastry crust and a filling of beaten eggs and cream.Quiche is frequently flavored by adding vegetables,meat,and seafood.What does the chef ask the prep cooks to do so the vegetables in the dish bake evenly?

Answer 1

because he does not want somthings to be over cooked at others under cooked.

 hope this helped



Answer 2

Answer: The answer is "cut the vegetable pieces into the same size"

Explanation: I got this right on edmentum