Final answer:
To convert the given measurements to metric units, you can use conversion factors. Here are the conversions for the given ingredients: 3 tablespoons vegetable oil = 45 milliliters vegetable oil, 1 1/2 pounds skinless boneless chicken breast = 680 grams skinless boneless chicken breast, 2 teaspoons cumin powder = 10 milliliters cumin powder, 2 teaspoons garlic powder = 10 milliliters garlic powder, 1 teaspoon Mexican Spice Blend = 5 milliliters Mexican Spice Blend, 1 cup frozen corn, thawed = 240 milliliters frozen corn, thawed, 5 canned whole green chiles, seeded and coarsely chopped = 600 grams canned whole green chiles, seeded and coarsely chopped, 4 canned chipotle chiles, seeded and minced = 40 grams canned chipotle chiles, seeded and minced, 1 (28-ounce) can stewed tomatoes = 794 grams stewed tomatoes, 1/2 teaspoon all-purpose flour = 2.5 milliliters all-purpose flour, 16 corn tortillas = 320 grams corn tortillas, 1 1/2 cups enchilada sauce, canned = 360 milliliters enchilada sauce, canned, 1 cup shredded Cheddar and Jack cheeses = 240 grams shredded Cheddar and Jack cheeses
Step-by-step explanation:
To convert the given measurements to metric units, we need to use conversion factors. Here are the conversions for the given ingredients:
- 3 tablespoons vegetable oil = 45 milliliters vegetable oil
- 1 1/2 pounds skinless boneless chicken breast = 680 grams skinless boneless chicken breast
- 2 teaspoons cumin powder = 10 milliliters cumin powder
- 2 teaspoons garlic powder = 10 milliliters garlic powder
- 1 teaspoon Mexican Spice Blend = 5 milliliters Mexican Spice Blend
- 1 cup frozen corn, thawed = 240 milliliters frozen corn, thawed
- 5 canned whole green chiles, seeded and coarsely chopped = 600 grams canned whole green chiles, seeded and coarsely chopped
- 4 canned chipotle chiles, seeded and minced = 40 grams canned chipotle chiles, seeded and minced
- 1 (28-ounce) can stewed tomatoes = 794 grams stewed tomatoes
- 1/2 teaspoon all-purpose flour = 2.5 milliliters all-purpose flour
- 16 corn tortillas = 320 grams corn tortillas
- 1 1/2 cups enchilada sauce, canned = 360 milliliters enchilada sauce, canned
- 1 cup shredded Cheddar and Jack cheeses = 240 grams shredded Cheddar and Jack cheeses