Answer:
Gestational Diabetes
Step-by-step explanation:
Characterized by increased blood glucose levels during pregnancy, gestational diabetes can bring complications to the health of women and babies.
The pregnant woman undergoes several hormonal changes during the nine months of fetal development. The body begins to produce a greater amount of insulin, which is responsible for transporting glucose from food to cells. This happens intensely in the last trimester of pregnancy, when a woman needs to eat more carbohydrate for her child to develop well.
It turns out that other hormones released by the placenta disrupt this process and force the pancreas, the insulin-producing gland, to work bent to keep the levels of the substance in order. Often the effort is not enough and too much sugar is left in the bloodstream: it is gestational diabetes.
The disease endangers the health of the baby, who gets too much glucose through the placenta. The fetus's pancreas ends up overloaded: even working at full steam, there is not enough hormone to turn glucose into energy in your cells. The leftover sugar turns to fat, and the child gains weight beyond normal.