Final answer:
The disappearance of color is faster in Water Bath 1 where the temperature is higher, leading to more frequent molecular collisions and increased enzyme activity.
Step-by-step explanation:
The investigation record you provided indicates that the contents of two test tubes were mixed in two different water baths at different temperatures, both containing a mixture of deep blue colored starch and iodine solution with saliva. The change in color you are referring to is indicative of the reaction between the saliva's enzymes and the starch, where the enzymes break down the starch causing the color to disappear.
The correct explanation for the rate of disappearance of the color is that it is faster in Water Bath 1 as the temperature of 160 °F results in molecules colliding more frequently compared to Water Bath 2, which is at 80 °F. An increase in temperature generally increases enzyme activity until a point of denaturation is reached, hence the reaction is quicker in the hotter water bath.
Regarding the reference material and links, in the context of diffusion demonstrated by two beakers, the correct option is (c): The higher temperature of left beaker causes faster diffusion of yellow dye in the left beaker.