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Bacteria can grow rapidly when the temperature is between 41 and 135 degrees. This is known as: A. Cross contamination B. Customer dissatisfaction C. Danger Zone. D. Foodborne Illness
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Bacteria can grow rapidly when the temperature is between 41 and 135 degrees. This is known as: A. Cross contamination B. Customer dissatisfaction C. Danger Zone. D. Foodborne Illness

User Scott Wilson
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The answer is danger Zone
User AbhiTronix
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