Answer:
The difference between reactants and product is in terms of Consistency, Porosity , Colour , Texture
Step-by-step explanation:
There are following changes in the properties of the products and the reactants.
a) Consistency - The mixture of reactant was in the form of semi solid while the product i.e the baked cake is in the form of solid.
b) Porosity - The baked bread is comparatively more porous in structure as compared to the reactants.
c) Colour - Mixture of reactant are of light color while product is dark brown in color
d) Texture - the texture of mixture of reactant is smooth while that of baked bread is partially rough.