Register
What is the by-product of fermentation in humans
107k views
0 votes
What is the by-product of fermentation in humans

User Nmio
by
5.9k points

1 Answer

4 votes

Fermentation is a metabolic process that converts sugar to acids, gases, and/or alcohol. It occurs in yeast and bacteria, but also in oxygen-starved muscle cells, as in the case of lactic acid fermentation

User Phil Lambert
by
6.6k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

6.6m questions

8.8m answers

Other Questions

Milicent finds a plant in her backyard. It is tall and has large cones. What did Milicent find?
I need biology help. We are taking one lesson today and we need to make a habitat demonstration. It needs to show one habitat, 5 animals in that habitat, 5 plants in that habitat, and 5 sun drawings in
there are 3 different ways for plates to interact with eachother list the 3 types of faults and what they do
7. dinoflangellates stores excess sugar as A. proteins B. fats C. starch D. none of the above 8. An amoeba moves by extensions of its cytoplasm, which is know as A. cilia B. flagella C. pseudopdia D. none
Help me please!! 60 points! All three, please.
Link Copied!