Question

Describe a Guatemalan dish (a main course, a dessert, or a typical street food) and what you like or don't like about it. Describe the main flavors and some of the main ingredients used. Discuss how that Guatemalan dish compares to a similar dish from the United States. For example, compare a Guatemalan dessert with a dessert from the United States. Further your participation in the discussion by asking questions about the descriptions of dishes that others post, answering questions, and offering opinions. Please answer in Spanish.

Answer 1

Me encanta el guacamole, es un dip español de patatas fritas y, como Guatemala es un país español, funciona. Ahora en los países españoles el guacamole no tiene todo lo que los estadounidenses le ponemos, por ejemplo, le pongo aguacate, tomate, cebolla, sal de ajo y un poquito de jugo de lima o limón. En Sudamérica solo usan aguacate. cuando era niño odiaba el guacamole, pero probablemente sea porque tenía el tipo tradicional. ¿Te gusta comer guacamole?

Step-by-step explanation:

Answer 2

Tamales- Taste like cheese, dough, tomato paste, ham, and/or beef. It is similar to pizza in America. I've always wondered about plantains other than the fact that they're fried bananas.