173k views
3 votes
Which one of the following food contaminations is best prevented by cooking to safe temperatures?

User Wes
by
8.0k points

1 Answer

6 votes
what are the options? I'd say salmonella if its an option
User DistantBlue
by
8.9k points
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.