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100/225 square feet of your bakery will be used as your storefront, where costumers come to visit. The rest will be used for storage and baking. I’m simplest form, what fraction of space will be for storage
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100/225 square feet of your bakery will be used as your storefront, where costumers come to visit. The rest will be used for storage and baking. I’m simplest form, what fraction of space will be for storage and baking?

User JCurativo
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2.25 will be left for storage and baking
User Hangee
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