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Why was sugar rationed during World War II? A. There was an insect that destroyed much of the U.S. sugar crops. B. Sugar was needed for food for American troops fighting in the war. C. Sugar prices fell
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Why was sugar rationed during World War II?

A.
There was an insect that destroyed much of the U.S. sugar crops.


B.
Sugar was needed for food for American troops fighting in the war.


C.
Sugar prices fell dramatically.


D.
Most Americans didn’t like sugar.

User Aphexlog
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1 Answer

6 votes

B. would be the correct answer.

User Susie
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