Question

Pasteurization is used to heat milk and remove any disease-causing organisms. It does not change the nutritional value or taste of the food. Some foods can also be pasteurized; however, if meat is heated, the value and taste change.

Which was developed to allow for a similar effect without the loss of food integrity?
irradiation
antibiotics
sterilization
filtration

Answer 1

Irradiation is right I think

Answer 2

Answer: Irradiation

Step-by-step explanation:

Irradiation does not decreases the quality of food. In fact irradiation does not decreases the appearance, texture or taste of the food.

It is used for the food materials that changes its value, taste and color upon heating or pasteurization.

So, meat is treated by irradiation to increase its shelf life.