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The solubility of sugar is 203.9 g/100 g H2O at 20°C. To make candy from crystallized sugar, 300.0 g of sucrose is dissolved in 75 g of water at 100°C. To the nearest gram, how much sugar crystallized
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The solubility of sugar is 203.9 g/100 g H2O at 20°C. To make candy from crystallized sugar, 300.0 g of sucrose is dissolved in 75 g of water at 100°C.

To the nearest gram, how much sugar crystallized out of the saturated solution when it cooled to 20 C?

a 96 g
b 104 g
c 196 g
d 147 g

User Vidyadhar
by
7.9k points

2 Answers

1 vote

Answer:

Actually the answer is 147 g

Step-by-step explanation:

User Vijayendra Bapte
by
7.6k points
1 vote
I believe it's C 196g
User CodingYoshi
by
7.9k points
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