Question

The basic procedure for manual cleaning in the food preparation area calls for the sequence of

Answer 1

Sanitization.

1.) scrape or remove food bits from the surface

2.) wash the surface

3.) rinse the surface

4.) sanitize the surface

5.) allow the surface to air dry

Answer 2

There are 4 steps involved in the process given below

Step-by-step explanation:

The basic procedure for manual cleaning in the food preparation area calls for the sequence of sanitation and cleaning are

Step 1 – Preparation. Remove loose dirt and food particles. ...

Step 2 – Cleaning. Wash with hot water (60 °C) and detergent. ...

Step 3 – Sanitizing (bacteria killing stage) ...

Step 4 – Air drying.