Which component would halt yeast activity when making bread? A. warm water B. sugar C. cold water D. salt

asked May 8, 2019 49.9k views

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3 votes

Answer:

Cold water

Step-by-step explanation:

got it right

Roms answered May 9, 2019

by Roms

8.5k points

5 votes

the answer to your question is warm water. hope this helped:)