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Why does organic produce spoil more quickly than conventional produce? A. It is of lower quality. B. It takes longer to grow. C. It is not treated with preservatives. D. Natural fertilizers have this effect
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1 vote
Why does organic produce spoil more quickly than conventional produce?

A.
It is of lower quality.
B.
It takes longer to grow.
C.
It is not treated with preservatives.
D.
Natural fertilizers have this effect on organically grown crops.

User Shontel
by
4.8k points

2 Answers

6 votes

The answer is C. on edgenui_ty

User Vzupo
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5.6k points
4 votes

C is the correct answer.It is not treated with preservatives. Organic produce is completely natural and doesn't use anything outside of the natural process for growing & harvesting crops.

User Priyesh Diukar
by
6.2k points
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