192k views
4 votes
How are sugar crystallization and sugar solubility related?

User Closery
by
7.8k points

1 Answer

1 vote

Pure water boils at 212°F at sea level (at higher altitudes, water boils at lower temperatures). When a mixture has less water and more of another substance, such as sugar, the mixture boils at a higher temperature. Thus, a sugar mixture's boiling temperature tells us how concentrated it has become..

User Artiom Gourevitch
by
8.0k points
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.