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Humans have used food to processing to preserve the length of time that food can be eaten. Chemicals are added to the food to reduce bacterial growth, produce less toxins, and improve taste. Which best
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Humans have used food to processing to preserve the length of time that food can be eaten. Chemicals are added to the food to reduce bacterial growth, produce less toxins, and improve taste. Which best describes the advantages of food processing?

User Praveen Kalal
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Control of density dependent limiting factors best describe the advantages of food processing.

User Joel Croteau
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