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. If an ingredient has a strong flavor, you should add extra when doubling a recipe. True False
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32 votes
32 votes
.

If an ingredient has a strong flavor, you should add extra when doubling a recipe.

True

False

User Benjamin Curtis
by
2.9k points

2 Answers

9 votes
9 votes
True
Hope this helped :)
User DBSand
by
3.0k points
23 votes
23 votes
the answer is true because it adds
User Aritra Paul
by
3.5k points
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