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SARS-CoV-2 is a respiratory virus. What makes a respiratory virus more difficult to contain than a pathogen that is spread through contaminated food, for example?
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SARS-CoV-2 is a respiratory virus. What makes a respiratory virus more difficult to contain than a pathogen that is spread through contaminated food, for example?

User Protometa
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Answer:

a respiratory virus is usually air borne. while contaminated food can only harm you if ingested. with SARS, if you breath in contaminated air, its a lot easier to get it.

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User Clement Genninasca
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