Microorganisms that contaminate food are collectively referred to as 1) biological agents 2) physical objects 3) chemical contaminants 4) viruses

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asked Sep 13, 2019 26.5k views

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Reectrix · Answer 1 · 2019-09-19T05:10:15+0000

The right answer is 1) biological agents .

All biological, chemical and physical hazards must be considered in the food chain.

Examples of biological agents: Hepatitis A and E viruses, Rotaviruses, Clostridium, Bacillus cereus, as well as parasites (Cryptosporidium, Entamoeba hystolytica, Giardia, Ascaris, Tenia ....).

Microorganisms that contaminate food are collectively referred to as 1) biological agents 2) physical objects 3) chemical contaminants 4) viruses

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