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Which region has small farms that provided just enough food for the family

User HeartWare
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Answer:

New England Communities

Step-by-step explanation:

Farms in New England further included cultivation of grains, squash, and pumpkins, which remained started with the grain. Additionally, though this tobacco production flourished to an extremely greater amount in Southern communities, tobacco was also produced to a comparatively lesser amount in New England.

User Xianwei
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