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4 votes
Food should be stored in a dry location free from dust and contamination and at least how many inches off the floor

User Amit Vyas
by
8.4k points

2 Answers

4 votes
6 or more than six inches
User Divamatrix
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9.2k points
5 votes
Six inches, any height below six inches will make the food susceptible to cross contamination, physical hazards, and rodents.
User Ejoerns
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