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Adding bleach to red food coloring causes the food coloring to lose its color. Is this a physical or chemical change? Explain.

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It would be a physical change because the properties of the red food colouring would not actually affect the chemical properties of the bleach.


User Kackao
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It would be a physical change because the properties of the red food colouring would not actually affect the chemical properties of the bleach.
User Lschuetze
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