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What is the usual cooking time in a soup for starchy vegetables, such as winter squash and beets cut to a small dice? A. 30–45 minutes B. 1–2 hours C. 10–25 minutes D. 45 minutes–1 hour
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What is the usual cooking time in a soup for starchy vegetables, such as winter squash and beets cut to a small dice? A. 30–45 minutes B. 1–2 hours C. 10–25 minutes D. 45 minutes–1 hour

User Agartzke
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2 Answers

5 votes
The answer is from 30 to 45 minutes. (A). (:
User JonJ
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2 votes

the best answer for this question is A)


User Shadfc
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