50.6k views
4 votes
to prevent cross-contamination, ready-to-eat foods should be stored on the: a. middle shelf b. bottom shelf c. floor d. top shelf

User Samiron
by
8.1k points

2 Answers

3 votes
its D top shelf I believe
User Huacanacha
by
8.1k points
1 vote

B: Bottom shelf


(Keep in mind this goes for meats and such)

User Nonsensation
by
8.2k points

No related questions found

Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.