Register
to prevent cross-contamination, ready-to-eat foods should be stored on the: a. middle shelf b. bottom shelf c. floor d. top shelf
50.6k views
4 votes
to prevent cross-contamination, ready-to-eat foods should be stored on the: a. middle shelf b. bottom shelf c. floor d. top shelf

User Samiron
by
8.1k points

2 Answers

3 votes
its D top shelf I believe
User Huacanacha
by
8.1k points
1 vote

B: Bottom shelf


(Keep in mind this goes for meats and such)

User Nonsensation
by
8.2k points
← Prev Question Next Question →

No related questions found

Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.4m questions

12.2m answers

Other Questions

This gas makes up close to one fourth of the air surrounding earth
Is the plurea one of the membranes beside the lungs?
To develop good eye habits, you should ___________.
How do heart and lungs work together?
Why does your eyes burn
Link Copied!