1) a. CARBON
b. HYDROGEN
c. OXYGEN
2) 1. Starch
2. Chitin
3. Cellulose
4. Glycogen
3) CELLULOSE
1) Carbon, Hydrogen, and Oxygen, in a ratio of 1:2:1
2) FRUCTOSE
3) TABLE SUGAR
4) INSOLUBILITY
5) Incapable of being developed in liquid; It is used to store energy.