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Inexperienced cooks often prevent flavor from developing in food by A. allowing the poaching liquid to boil. B. not adding salt early enough. C. cooking it too quickly. D. turning it too often.
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Inexperienced cooks often prevent flavor from developing in food by

A. allowing the poaching liquid to boil.
B. not adding salt early enough.
C. cooking it too quickly.
D. turning it too often.

User LubosD
by
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2 Answers

2 votes

B salt is the essence of flavor


User Kathia
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5.8k points
4 votes
B salt is very valuable.
User SakeSushiBig
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6.0k points
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