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Select where you should check the temperature of food? a on the top of the surface. b on the bottom surface. c in the thinnest part. d in the thickest part .
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Select where you should check the temperature of food? a on the top of the surface. b on the bottom surface. c in the thinnest part. d in the thickest part .

User Ady Ngom
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2 Answers

3 votes
D, because he surface is usually cooked and the thinnest part should also be cooked as well as the bottom.
User Jimmy Shaw
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4 votes
I believe this is D. Hope i could help!
User Paul Rey
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