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Leaving a tight-fitting lid on a pot can A. eliminate fats. B. reduce cooking time. C. help brown the vegetables. D. prevent vegetables from overcooking.
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1 vote
Leaving a tight-fitting lid on a pot can

A. eliminate fats.
B. reduce cooking time.
C. help brown the vegetables.
D. prevent vegetables from overcooking.

User Martin Meeser
by
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2 Answers

5 votes
B reduce cooking time
User Nick Bisby
by
7.6k points
5 votes
B reduce cooking time because no heat escapes and that will give the food a higher temperature
User Samuel Marks
by
8.2k points
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