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Why does putting a lid over boiling red cabbage help it keep its red color?

A. It preserves the acids that help retain the color.
B. It minimizes overcooking that would reduce the color. (INCORRECT)
C. It dilutes the acids that can wash the color out.
D. It prevents the color from evaporating.

2 Answers

6 votes
A. It preserves the acids that help retain the color.
User Fabio Antunes
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1 vote

A. It preserves the acids that help retain the color.

User Eric Wilson
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