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2. Charlie was in the kitchen preparing food and had to sneeze so he put his hand over his mouth, sneezed and continued to prepare the food. Which food safety action did Charlie violate? What should he
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2. Charlie was in the kitchen preparing food and had to sneeze so he put his hand over his

mouth, sneezed and continued to prepare the food. Which food safety action did
Charlie violate? What should he have done?

User HBrent
by
4.9k points

1 Answer

7 votes

Answer:

higiene

Step-by-step explanation:

what he could of done was to wash his hands with warm water for 20 second.

User Vitalijs
by
5.5k points
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