Eating too much lipids increases risk for many threats of health.
A diet which is rich in lipids can raise cholesterol levels which are found in the blood and this leads to increased heart disease risk.
There are trans fats which are found in stick margarine, packaged snacks, and fried foods which makes cholesterol to be high. In order for a person to survive, he/she needs fat in the body but it should be taken in the moderation of nutrients.
Eating too much lipids someone can be obese or overweight and this brings out the risk of colorectal and prostate cancer, breast cancer, and endometrial.