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Which form of starch has a "straight" structure, that is, no branching of glucose units? a. Amylopectin b. Amylose c. Dextrin d. Maltodextrin?
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Which form of starch has a "straight" structure, that is, no branching of glucose units? a. Amylopectin b. Amylose c. Dextrin d. Maltodextrin?
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Apr 15, 2019
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Which form of starch has a "straight" structure, that is, no branching of glucose units?
a. Amylopectin
b. Amylose
c. Dextrin
d. Maltodextrin?
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Kyrbi
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The answer is B. Amylose
Skillachie
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Apr 21, 2019
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