Which form of starch has a "straight" structure, that is, no branching of glucose units? a. Amylopectin b. Amylose c. Dextrin d. Maltodextrin?

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asked Apr 15, 2019 221k views

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Which form of starch has a "straight" structure, that is, no branching of glucose units?

a. Amylopectin
b. Amylose
c. Dextrin
d. Maltodextrin?

Biology
high-school

Kyrbi asked

by Kyrbi

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1 Answer

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The answer is B. Amylose

Skillachie answered Apr 21, 2019

by Skillachie

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