Answer:
163g of ethylene glycol
Step-by-step explanation:
The addition of a non-volatile solute to a solvent as water produce the decreasing of freezing point following the formula:
ΔT = Kf×m×i
Where ΔT is change in freezing point (0°C- (-4.66°C) = 4.66°C); Kf is freezing point depression constant (1.86°C/m); m is molality (moles of solute / kg solvent); i is Van't Hoff factor (1 for ethylene glycol in water)
Replacing:
4.66°C = 1.86°C/m × moles solute / 1.05kg
2.63 = moles solute.
Molar mass of ethylene glycol is:
C: 12.01×2 = 24.02g/mol
H: 6×1.01 = 6.06g/mol
O: 2×16 = 32g/mol
24.02g/mol + 6.06g/mol + 32g/mol = 62.08g/mol
Thus, mass of ethylene glycol must be added is:
2.63mol × (62.08g/mol) = 163g of ethylene glycol