The compound responsible for the characteristic smell of garlic is allicin, that is having molecular formula C₆H₁₀OS₂.
Molar mass of C₆H₁₀OS₂=162.26 g mol⁻¹.
number of moles of C₆H₁₀OS₂=1 mol
So mass of C₆H₁₀OS₂ can be calculated as:
![Number of moles of C_(6)H_(10)OS_(2), n= (Given mass of the )/(Molar mass of theC_(6)H_(10)OS_(2))](https://img.qammunity.org/2019/formulas/chemistry/high-school/gfjqz61i44uj4xq21kxxgdxcfgnc37bigk.png)
![1= (Given mass of the C_(6)H_(10)OS_(2))/(162.26)](https://img.qammunity.org/2019/formulas/chemistry/high-school/9r60er0vfazapl7zj34m4vi9a8v1qzbcss.png)
Given mass of the C₆H₁₀OS₂= 162 g