Final answer:
In Chapter 9 of 'Fast Food Nation,' Eric Schlosser provides a critical examination of fast food chains, highlighting worker exploitation and environmental issues. Conversely, Jerry Newman's 'My Secret Life on the McJob' offers a more nuanced view, recognizing positive attributes of fast food jobs such as skill requirements and employee dedication.
Step-by-step explanation:
In Chapter 9 of Fast Food Nation by Eric Schlosser, the author delves into the workings of fast food chains. Schlosser's point is broadly critical of fast food corporations, addressing a range of issues from worker exploitation to the environmental impacts of the industry. Schlosser contrasts the idealized image of fast food restaurants as providers of convenient, affordable meals with a darker reality of poor working conditions, low wages, and a negative impact on consumers' health and communities.
Meanwhile, My Secret Life on the McJob by Jerry Newman provides an alternative perspective by going undercover in the industry. Newman acknowledges that while there are downsides to fast food jobs, there are also positive aspects such as the honesty and hard work of employees, competent management, and the unexpected complexity of the jobs. Newman's findings suggest that working in fast food can even be seen as a positive on a résumé, indicating an applicant's reliability and ability to handle pressure.