Question

A restaurant wants to contribute to good health, so it changes its recipes. It decreases sugar content and adds more fresh fruit. Which kind of innovation is the restaurant using? A. Inventing something completely new B. Creating more affordable versions of products C. Finding new ways to use an existing product D. Developing products that do something better

Answer 1

d developing products that do something better

Answer 2

D. Developing products that do something better

Step-by-step explanation:

The innovation that the restaurant is using is developing products that do something better as they changed the recipe to decrease sugar and add more fresh fruit because a less amount of sugar contributes to improve health and more fresh fruit helps to maintain a good flavor with good ingredients that don't have a negative effect in health.