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PLEASE ASAP Cutting herbs and spices into tiny pieces is called chopping mincing julienning dicing Culinary arts edge 2020
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22 votes
PLEASE ASAP

Cutting herbs and spices into tiny pieces is called

chopping
mincing
julienning
dicing

Culinary arts edge 2020

User Alun Harford
by
3.4k points

2 Answers

2 votes
Answer: MINCING For sure
User Rich Pollock
by
3.6k points
2 votes

Answer: mincing

Step-by-step explanation:

User Frank Vel
by
2.9k points
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