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The two-stage cooling process allows for a maximum of how many hours in the temperature danger zone? 10. all ingredients in your restaurant must come from where? a. 3 hours b. 4 hours
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The two-stage cooling process allows for a maximum of how many hours in the temperature danger zone? 10. all ingredients in your restaurant must come from where?

a. 3 hours
b. 4 hours

User Aaronroman
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4 votes
4 hours temperature dangerous zone
User Marzena
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