Question

. The following is a recipe for Gazpacho, a cold vegetable soup. Write how much of each item in the

recipe you would need to serve 10 people, assuming each would eat one serving.
Gazpacho
Yield: 4 servings
1 ½ lbs of fresh tomatoes
1 c peeled, chopped cucumber
½ c chopped red bell pepper
½ c chopped red onion
1 small jalapeno
1 garlic clove
¼ c olive oil
1 lime, juiced
2 tsp balsamic vinegar
2 tsp Worcestershire sauce
½ tsp cumin
1 tsp salt
¼ tsp black pepper
2 Tsp basil

Answer 1

To serve 10 people, you will need to adjust the recipe for Gazpacho by multiplying the quantities of each ingredient by 5.

Step-by-step explanation:

To serve 10 people, you will need to adjust the recipe for Gazpacho. Here is how much of each item you will need:

1. 7.5 lbs of fresh tomatoes (1.5 lbs multiplied by 5)
2. 5 cups of peeled, chopped cucumber (1 cup multiplied by 5)
3. 2.5 cups of chopped red bell pepper (0.5 cup multiplied by 5)
4. 2.5 cups of chopped red onion (0.5 cup multiplied by 5)
5. 5 small jalapenos (1 multiplied by 5)
6. 5 garlic cloves (1 multiplied by 5)
7. 1.25 cups of olive oil (0.25 cup multiplied by 5)
8. 5 limes, juiced (1 lime multiplied by 5)
9. 10 tsp of balsamic vinegar (2 tsp multiplied by 5)
10. 10 tsp of Worcestershire sauce (2 tsp multiplied by 5)
11. 2.5 tsp of cumin (0.5 tsp multiplied by 5)
12. 5 tsp of salt (1 tsp multiplied by 5)
13. 1.25 tsp of black pepper (0.25 tsp multiplied by 5)
14. 10 tbsp of basil (2 tbsp multiplied by 5)

Answer 2

Answer: 9 lb of fresh tomatoes

6 c peeled chopped cucumbers

3 c chopped red bell peppers

3 c chopped red onions

6 small jalapenos

6 garlic cloves

1 1/2 olive oil

6 limes, juiced

12 tsp balsamic vinegar

12 tsp Worcestershire sauce

3 tsp cumin

6 tsp salt

1 1/2 tsp black pepper

12 tsp basil

I really hope this helps.

Step-by-step explanation: