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A chef who is responsible for preparation of salads, cold appetizers, and pâtés is called a  A. glacier. B. pantry chef. C. confiseur. D. sous chef.
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A chef who is responsible for preparation of salads, cold appetizers, and pâtés is called a 

A. glacier.   
B. pantry chef.   
C. confiseur.   
D. sous chef.

User Qqbt
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Penn foster Gang, The Correct answer is D.!!!

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