This happens when there is no safranin step in your stain procedure.
Gram Staining is a process of dying and differentiation two large groups of bacteria. It includes
1. Staining with a water-soluble dye (crystal violet),
2. Decolorization- ethyl alcohol or acetone is added to the sample (it decolorizes only the Gram-negative)
3. Counterstaining-using of safranin to stain the sample in red. Since the safranin is lighter than crystal violet, it does not disrupt the purple coloration in Gram-positive cells. Only the Gram-negative will be colored in red.