Question

A food handler has finished trimming raw chicken on a cutting board and needs it to prep vegetables. what must be done to the cutting​ board?

a. it must be rinsed in hot water and​ air-dried.
b. it must be​ washed, rinsed, and sanitized.
c. it must be dried with a paper towel.
d. it must be turned over to the other side.

Answer 1

I'd say B, because of the sanitation, but A might work toooooooo, bt id go with A.